[Microwave Recipe]:
Wafu (Japanese Style) Spicy Cod Fish Roe Pasta
[Ingredients] – for 1 person
– Spaghetti x 1 serving (100g)
– Water x 250ml
– Olive Oil x 1/2 tbsp
– Mentsuyu (3x concentrated) x 100g
– Milk x 50ml
– Spicy Cod Fish Roe x 50g
– Scallion x about 5cm long
– Shredded Cheese x 30g
[Note]: At the end, take-out noodles from the soup.
Then, add 10g of butter and separately enjoy the soup.
[電子レンジ活用レシピ]:
和風明太子パスタ
[材料] – 1人分
– スパゲッティ x 1人分 (100g)
– 水 x 250ml
– オリーブオイル x 1/2 tbsp
– めんつゆ (3倍濃縮) x 100g
– 牛乳 x 50ml
– 明太子 x 50g
– 万能ねぎ x about 5cm long
– スライスチーズ x 30g
[Note]: 最後にパスタと明太子をすくい上げて、残ったスープに
10gのバターを加えて、そのスープもお楽しみください
Thanks for watching the video ^^
Let’s try it for Today’s Dinner !!!!
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